Fat Brands CEO's Advice to Restaurant Owners During COVID

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Due to the coronavirus pandemic, many restaurants have been forced to change their ways of how they cater to patrons.

In fact, the restaurant industry has ramped up their outdoor dining, curbside pickup, and its adoption of food delivery apps all in response to the coronavirus pandemic.

But unfortunately, for many restaurants, the pandemic has caused many restaurants to file for Chapter 11 bankruptcy since the lockdown in March 2020, ranging from bakeries to prominent diners, and has caused many to shutter their doors.

TheStreet sat down with Fat Brands  (FAT) - Get Report CEO, Andy Wiederhorn, to hear his best advice to business owners during these uncertain times.

Watch the video above to see what three ideas he shares with business operators.

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