Celebrate International Margarita Day

Hemant Pathak, a mixologist at Michelin Guide restaurant Junoon swung by the office to show us his own Mumbai Margarita he created for the holiday. 

Mumbai Margarita, Mango & Indian Spices

1.5 oz Patrón Reposado
.5 oz Patrón Citrónge Lime
1 oz Fresh lime juice
.5 oz Fresh mango puree
.5 oz Spicy rose syrup*

+ Green chili-salt rim**

+ Dehydrated lime wheel for garnish

+ Mint sprig for garnish

*Spicy rose syrup:

Mix .5 oz simple syrup, a jalapeño coin and a dash of rose water.

**Green chili-salt rim:

Fresh green chilis, cilantro and a bit of garlic.

1. Combine ingredients in a cocktail shaker and shake with ice to chill. 

2. Strain into a chilled cocktail coupe with a chili-salt rim.

3. Garnish with a dehydrated lime wheel and mint sprig.

This article was written by a staff member of TheStreet.