Panera Bread wants its rivals in the fast-food industry to step up their egg name. To do so, the soup and sandwich chain is encouraging rivals to finally start using real eggs. Yes, not many fast-food chains crack their owns eggs. Instead, many use fillers as a means to cut corners...and costs.

TheStreet talks with new Panera Bread CEO Blaine Hurst about the egg initiative. 

Click here to watch our full interview on our Youtube channel

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