Sebestyen joins the company with over 20 years of experience with hotels, conference centers planning, development and operations. In his new role, he will oversee several of Marcus Hotels & Resorts' properties nationwide, including: AC Hotel Chicago Downtown, Skirvin Hilton in Oklahoma City, Hilton Garden Inn in Houston, Texas, Westin Atlanta Perimeter North in Atlanta, Ga., Omaha Marriott Downtown in Omaha, Neb., Lincoln Marriott Cornhusker Hotel in Lincoln, Neb., Platinum Hotel & Spa in Las Vegas and the Heidel House Resort & Spa in Green Lake, Wis.Prior to joining Marcus Hotels & Resorts, Sebestyen served at Hotel Equities, a hotel management company based in Atlanta, Ga. where he was responsible for a portfolio of 20 properties across the Midwest. He also served as a regional director with the Compass Group, where he was responsible for the oversight of eight corporate conference centers and services and oversaw integrated facility management for ExxonMobil, Merck, The World Bank, CSX and Thunderbird Executive Conference center. Sebestyen's experience also includes serving as a regional director for Marriott International, where he contributed to the development of the company's brand standards and balanced scorecard for sales and operations and was recognized as the Marriott General Manager of the year in 1999. His hospitality experience also includes facilitating a program on understanding conference centers within the Professional Development Program at the Cornell School of Hotel Administration. He has served as president of the International Association of Conference Centers (IACC) - a global organization with over 300 membership properties, where he received the Distinguished Award of Excellence in 2010. Sebestyen is a graduate of Southern Illinois University and currently serves on the Hotel and Restaurant Advisory Board at Oklahoma State University. Price Topp joined Marcus Hotels & Resorts in 1993 in a sales role at Grand Geneva Resort & Spa in Lake Geneva, Wis. She then went on to serve as the director of sales and marketing at The Pfister Hotel in Milwaukee, Wis., the company's AAA-Four Diamond hotel. She was promoted to market director, sales, marketing and revenue strategy for the Milwaukee market in 2009 responsible for Marcus' three downtown Milwaukee properties. In her new role, she will oversee sales efforts for all 17 properties within the company's portfolio, as well as continue to manage the company's Milwaukee market sales team. Her extensive hospitality experience includes sales roles at La Costa Resort & Spa and Sugar Bay Plantation Resort in St. Thomas, USVI. Engagements in the travel management industry at American Express and Summit Performance Group round out her industry experience. "Mike and Linda have a deep understanding of our business and have been outstanding performers in their operations and sales roles. We are also pleased to welcome Joe to Marcus Hotels & Resorts. His extensive hospitality experience and operational expertise will be an excellent addition to our business as we continue to grow our portfolio," said Joseph Khairallah, president and chief operating officer of Marcus Hotels & Resorts.
For more information on the latest news and updates from Marcus Hotels & Resorts, please visit: http://media.marcushotels.com.About Marcus Hotels & Resorts Marcus Hotels & Resorts owns and/or manages 17 hotels, resorts and other properties in the U.S. The company's distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning, including hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse and Miller Time Pub & Grill. The company is also growing its experiential restaurant concept, The SafeHouse, with a second location that opened in early 2017 in Chicago, Ill. For more information, please visit: http://media.marcushotels.com and follow the company on Facebook and Twitter (@MarcusHotels).