Fifth Third partnered with more than 65 organizations across its 10-state footprint to provide employee volunteer opportunities in May. Each region identified needs in their local communities and designed volunteer efforts to support. Some examples include:
- West Michigan employees spent 170 hours volunteering at Meals on Wheels of Western Michigan, Kids' Food Basket, Father Fred Pantry, Ministry with Community and Community Action House generating over 14,000 meals. Activities ranged from making meals for homebound seniors at the Father Fred Pantry to packing 4000 sack suppers for hungry kids at Kids' Food Basket. Additionally, the bank made a $30,000 donation to become a Kids' Food Basket Champion for Children, which will result in providing 180,000 meals for kids who need them most.
- Chicago employees spent 484 hours volunteering at area food banks and shelters, where their efforts provided over 20,000 meals to those in need. Organizations that benefited included the Greater Chicago Food Depository, Heartland Alliance, Northern Illinois Food Bank, Food Bank of Northwest Indiana, Deborah's Place, La Casa Norte, United Way, Mothers & Children Nutrition Warehouse, Lakeview Pantry and the Salvation Army.
- Indiana employees hosted a state-wide pasta drive, resulting in the equivalent of 7,000 meals. They also volunteered at Flanner House, where employees planted spring gardens on the 2.5 acre Flanner Farm, which was created to provide healthy, affordable and culturally appropriate produce in an area of the state that has been designated a food desert. Second Helpings Food Bank was another volunteer site, where employees prepared 4,000 meals for greater Indianapolis' food-insecure community members. In Evansville, a group of employee volunteers joined Evansville Mayor Lloyd Winnecke to pack food backpacks, resulting in 9,222 meals for low-income children to take home on the weekends.
- Georgia employees volunteered 165 hours at the Atlanta Community Food Bank's Community Garden and Sorting Center clearing, planting and sorting food. In Augusta, the team sorted and served food at the Golden Harvest Food Bank and Masters' Soup Kitchen. In total, efforts in Georgia translated to over 11,000 meals.
The Bank's Feeding Our Communities initiative aligns well with other work Fifth Third is doing to improve lives. For more on Fifth Third's commitment to the community, including details on the Bank's Community Commitment, visit 53.com/commitment or read the first-year results report.About Fifth Third Fifth Third Bancorp is a diversified financial services company headquartered in Cincinnati, Ohio. As of March 31, 2017, the Company had $140 billion in assets and operated 1,155 full-service Banking Centers and 2,471 ATMs in Ohio, Kentucky, Indiana, Michigan, Illinois, Florida, Tennessee, West Virginia, Georgia and North Carolina. Fifth Third operates four main businesses: Commercial Banking, Branch Banking, Consumer Lending, and Wealth & Asset Management. As of March 31, 2017, Fifth Third also had a 17.8 percent interest in Vantiv Holding, LLC. Fifth Third is among the largest money managers in the Midwest and, as of March 31, 2017, had $323 billion in assets under care, of which it managed $33 billion for individuals, corporations and not-for-profit organizations through its Trust, Brokerage and Insurance businesses. Investor information and press releases can be viewed at www.53.com. Fifth Third's common stock is traded on the Nasdaq® Global Select Market under the symbol "FITB." Fifth Third Bank was established in 1858. Member FDIC, Equal Housing Lender.