LONDON, Nov. 24, 2016 /PRNewswire/ -- Krill is a tiny shrimp-like crustacean that lives in oceans across the world. Krill is harvested as a food source for both human beings and animals. Krill oil is extracted using both solvent and solvent-free extraction techniques. Krill oil offers several health benefits and consists of various essential nutrients including antioxidants such as astaxanthin and phospholipid-derived fatty acids (PLFA). Astaxanthin acts as an antioxidant and also imparts the dark red color to krill oil. Krill oil is beneficial to persons suffering from high blood pressure, stroke, cancer, osteoarthritis, depression, and premenstrual syndrome (PMS). Krill oil is consumed in oil form, soft gel, and also can be added to functional foods & beverages, sports food, and infant food. Krill oil & krill meal are used in pet and animal feed products to improve immunity, and to build overall strength. Krill oil pumps, pills, lotions, and other products are available in the market. Increasing consumer inclination towards the maintenance of a healthy lifestyle via dietary supplements consumption and food fortification with omega-3 alternatives is a major trend propelling the growth of the krill oil market. To understand and assess opportunities in this market, the report is categorically split into three sections namely, market analysis by form, application, and region. In the report, we have also analyzed the global krill oil market in terms of market value. The report starts with an overview of the global krill oil market and usage of these products in specific markets across the globe. Persistence Market Research (PMR) covers the global krill oil market performance in terms of revenue and consumption. It includes PMR's analysis of key trends, drivers, and restraints, from the supply-side and demand-side perspective. Impact analysis of key growth drivers and restraints, based on the weighted average model, is included to better equip clients with crystal clear decision-making insights.