MISSION, Kan., Nov. 21, 2016 /PRNewswire/ -- (Family Features) Hosting a large group of family and friends can be overwhelming, especially if entertaining isn't something you do often. No matter the occasion, these tips can help you avoid common party pitfalls so you can keep the focus on having fun.
Offer an assortment. Rather than attempting to plan the menu around a wide range of likes, dislikes, allergies and other considerations, simply create a menu that satisfies everyone's cravings. If you're serving a buffet, provide a mix of hot and cold dishes in a variety of tastes and textures. For a plated meal, offer several robust sides so if the main dish misses the mark for one or two guests, there's no chance of anyone going hungry. Create a beverage cart. The kitchen is likely to be a hotbed of activity, but setting up a remote beverage cart can help redirect some of that traffic. A cart or table with multiple shelves is ideal. Stock the cart with an ice bucket and tongs; garnish such as lemons, limes, olives and cherries; and an assortment of glasses. Offer a couple of bottled beers on ice (one light and one with a bolder flavor), at least one white and one red wine, and a couple of liquors that work with a wide array of mixers, such as vodka and rum. Round out the cart with a few mixers, including fruit juice so non-drinkers can enjoy mocktails as well.