MISSION, Kan., Nov. 21, 2016 /PRNewswire/ -- (Family Features) There is no time like the holiday season to get together and make memories with family and friends. Nothing brings people together quite like an elegant meal featuring a standout main dish - an exceptionally prepared entree that pays true homage to the season and all that you celebrate. This focal point dish should not only look delightful, but needs to also be a masterful presentation of mouthwatering flavor to keep your loved ones gathered around the table.
Creating this perfect dish begins with choosing a premium cut of meat. Take the guesswork out of this year's meal with a selection from Omaha Steaks, a leading provider of premium beef and gourmet foods. You can select the right cut of meat, flash-frozen to capture freshness and flavor at its peak, from the comfort of your home and have it delivered directly to your door. Invite elegance to your holiday table with this recipe for a succulent prime rib roast and find more inspiration at omahasteaks.com. Prime Rib Roast with Rosemary and Thyme au Jus Serves: 10-14Prep time: 30 minutesTotal cook time: 3 hours, 50 minutes 6 pound Omaha Steaks Bone-In Prime Rib Roast3 tablespoons olive oil 1/2 cup Omaha Steaks Private Reserve Rub5 carrots, chopped into 1-inch pieces5 celery stalks, chopped into 1-inch pieces 1 medium onion, chopped into 1-inch pieces1 1/2 cups red wine 3 cups low-sodium beef broth 1 1/2 teaspoons fresh rosemary, finely chopped1 1/2 teaspoons fresh thyme, finely chopped