PUNE, India, November 21, 2016 /PRNewswire/ -- The report "Fermented Ingredients Marketby Type (Amino Acids, Organic Acids, Biogas, Polymers, Vitamins, Industrial Enzymes), Application (Food & Beverages, Feed, Pharmaceuticals, Paper), Form (Dry, and Liquid), and Region - Global Forecast to 2022", published by MarketsandMarkets, the market is projected to reach a value of USD 35.63 Billion by 2022 at a CAGR of 9.0% from 2017. (Logo: http://photos.prnewswire.com/prnh/20160303/792302 ) Browse 106 market data Tables and 53 Figures spread through 159Pages and in-depth TOC on"Fermented Ingredients Market"http://www.marketsandmarkets.com/Market-Reports/fermented-ingredient-market-87354114.htmlEarly buyers will receive 10% customization on this report. The market is driven by factors such as rise in awareness among consumers toward quality fermented food ingredients, growth in bio-ethanol & antibiotics industry. The high growth potential in emerging markets and untapped regions provide new growth opportunities for the market players. Polymer (Polysaccharides/Xanthan) fermented ingredients projected to be the fastest-growing segment, by type, from 2017 to 2022 The polymer segment is projected to grow at the highest CAGR from 2017 to 2022, owing to the increase in popularity of polysaccharides across various commercial applications such as stabilization of foods and production of several industrial and pharmaceutical compounds. Personal care segment projected to grow at a highest CAGR, by application, from 2017 to 2022. Advanced amino acids and enzymes used in personal care applications are responsible for the enhanced features and results of personal care products, which in turn has led to the increase in demand for fermented ingredients in the personal care industry. Currently, many key manufactures of personal care products use fermented ingredients in their products due to the economy and enhanced features offered by fermented ingredients.