ORLANDO, Fla., Nov. 21, 2016 /PRNewswire/ -- Valensa International announced today that it has begun offering its Chia Gold Stabilized Chia Seed Oil in Europe. The company gained Novel Food approval for the ingredient via a substantial equivalence opinion in September of this year. The ingredient, which was launched by Valensa in the United States in 2012 is one of the top-selling Chia-based Omega-3 ingredients in the US market - known for its exceptional shelf-stability, pleasant taste and overall quality based on Valensa's proprietary processing technologies. Chia Gold contains 550 milligrams (mg) of ALA Omega-3 per gram of oil. It is a part of Valensa's industry-leading portfolio of chia-based ingredients, developed with the company's solvent-free, supercritical CO 2 extraction technology and proprietary O2B ® Peroxidation Blocker stabilization technology. Chia Gold is available for use in the same food categories and at the same use levels as Europe's existing chia oils, which includes its use in fats and oils (= 10%) and in food supplements (= 2 g/day). Photo - http://photos.prnewswire.com/prnh/20161121/441555 According to Sylvia de Jong, Vice President of Sales & Marketing at Valensa, Novel Food approval for Chia Gold will allow European consumer products companies to enhance the Omega-3 nutritional profile of their products in applications where taste and product stability are primary concerns. "Omega-3s are among the most desirable nutritional ingredients in Europe and Chia is emerging with consumers as a popular source - because it is plant-based and sustainable. It has the potential to become a differentiator in a broad range of consumer products," she said. "With Chia Gold, consumer product developers can use the best-tasting, most shelf-stable chia oil product on the market - unleashing their creativity in formulation while assuring the highest quality for their customers and building their brands," she added.