COSTA MESA, Calif., Nov. 17, 2016 /PRNewswire/ -- Popbar, the maker of customizable popGelato, popSorbetto, and YogurtPops, founded in New York City in 2010, has officially opened in Costa Mesa, California at the LAB, located at 2930 Bristol, Suite A 108. A Grand Opening celebration will be hosted by franchisees Jenn and Jeff Kingon December 10th at 12pmto mark the special occasion. Festivities will include pops on the house, served from the shop's eye-catching display, and prizes like the chance to win free Popbar for a year! Photo - http://photos.prnewswire.com/prnh/20161116/440509 Photo - http://photos.prnewswire.com/prnh/20161116/440510 Dedicated to serving 'the best' in frozen treats, Popbar serves handcrafted gelato, sorbetto, and yogurt in a new way - on a stick. All pops are made in-house daily with all natural ingredients. On the menu, you'll find 40+ rotating flavors ranging from classics (Chocolate, Vanilla) to the more unique (Green Tea, Passion Fruit), and even seasonal ones too (Watermelon, Pumpkin Pie). You can enjoy your pop as-is, or customize to your liking. Premium dippings and toppings include dark, milk, and white chocolate, nuts, sprinkles, waffle cone, caramel corn, and more! At Popbar, a mouthwatering experience awaits everyone, even those looking for vegan, dairy-free, gluten-free, and soy-free options. All popSorbettos are vegan-dairy-gluten-soy-free, and all popGelatos and YogurtPops are gluten-soy free. Other indulgences include Hot Chocolate on a Stick, Frozen Hot Chocolate, and the Double Shake, which is Popbar's take on a milkshake, made with any two gelato or sorbetto pops - YUM! All of this decadence can be attributed to Italian roots and a love for supremely delicious treats. Blending authenticity, innovation, and high quality ingredients, Popbar became a recipe for success, and the contemporary concept has been changing the way we enjoy our favorite Italian desserts since - on an international scale.