LONDON, Nov. 10, 2016 /PRNewswire/ -- About Extruded Snacks Extruded snacks are products produced by either direct or indirect extrusion. The extrusion technology can produce a wide array of products, and the process is time effective, simple, and offers flexible designing with the product. Technavio's analysts forecast the global extruded snacks market to grow at a CAGR of 3.85% during the period 2016-2020. Covered in this report The report covers the present scenario and the growth prospects of the global extruded snacks market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales extruded snacks globally. The market is divided into the following segments based on geography: - Americas - APAC - Europe - ROW Technavio's report, Global Extruded Snacks Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. Key vendors - Calbee - Diamonds Foods - Frito-Lay - ITC - Kellogg's - Old Dutch Foods Other prominent vendors - Arca Continental - Amica Chips - Aperitivos Flaper - Axium Foods - Bag Snacks - JFC International - Mondelez International - Universal Robina - Want Want Holdings Market driver - Rapidly changing consumption pattern - For a full, detailed list, view our report Market challenge - Global assortment and distribution- For a full, detailed list, view our report Market trend - Low-calorie snacks in high demand - For a full, detailed list, view our report Key questions answered in this report - What will the market size be in 2020 and what will the growth rate be?