PUNE, India, November 10, 2016 /PRNewswire/ -- The report "Functional Flours Marketby Type (Pre-cooked Flour, Specialty Flour), Application (Bakery, Soups & Sauces, R.T.E Products), Source (Cereals and Legumes), and Region ( North America, Europe, Asia-Pacific, Rest of the World) - Global Forecast to 2022", The market is projected to reach USD 78.00 Billion by 2022, growing at a CAGR of 7.82% from 2016, in terms of value, and 156.92 MT in terms of volume by 2022. (Logo: http://photos.prnewswire.com/prnh/20160303/792302 ) Browse 74 market data Tables and 51 Figures spread through 138 Pages and in-depth TOC on"Functional Flours Market"http://www.marketsandmarkets.com/Market-Reports/functional-flour-market-206860140.htmlEarly buyers will receive 10% customization on this report. The Functional Flours Market is driven by the rise in consumption of processed and packaged food products in developed and developing countries. The increase in demand for premium food products, growth in consumption of convenience and healthy food products, and intensification of the global trade of functional flours are the factors driving the demand for functional flours. Legume segment is growing at the highest CAGR in the Functional Flours Market On the basis of source, the Functional Flours Market is segmented into cereal and legume. The legume-based flours have different content levels of starch and protein to meet a variety of food manufacturers needs in different applications. These flours enable food manufacturers and retailers to produce new food products that are highly nutritious, protein-fortified, have a low-glycaemic-index, and are gluten-free. R.T.E products: The most widely used application of the Functional Flours Market In 2015, the R.T.E products segment accounted for the largest share in the Functional Flours Market in terms of value and volume, and is projected to grow at a competitive CAGR from 2016 to 2022. R.T.E products such as breakfast cereals, snacks, pasta products, ready-to-eat meals, and nutritional bars have gained importance in the global Functional Flours Market. Busy lifestyles of the working population demand on-the-go food in order to save time, which is expected to drive the demand.