PUNE, India, November 4, 2016 /PRNewswire/ -- The report "Prebiotic Ingredients Marketby Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2022", The global Prebiotic Ingredients Market is projected to reach USD 6.91 Billion by 2022 in terms of value, at a CAGR of 11.6% from 2017. (Logo: http://photos.prnewswire.com/prnh/20160303/792302 ) Browse 89 market data Tables and 57 Figures spread through 126 Pages and in-depth TOC on"Prebiotic Ingredients Market"http://www.marketsandmarkets.com/Market-Reports/prebiotics-ingredients-market-219677001.htmlEarly buyers will receive 10% customization on this report. Prebiotics are widely accepted ingredients in food & beverage applications owing to their functional properties. Prebiotic ingredients stimulate the growth and maintain gut microbiota, which is beneficial for humans. It is highly used in food & beverage applications & to add nutritional value to several food products. With the advances in food technology, the requirement of prebiotic ingredients has grown at a substantial rate over the past decade. Inulin, oligosaccharides such as FOS, MOS, and GOS have expanded the application areas of prebiotic ingredients in the food & beverage, animal feed & dietary supplements, thus driving the overall market for prebiotic ingredients. Inulin projected to be the largest segment Inulin accounted for the largest market share in the prebiotic ingredient market in 2016, due to its wide range of applications in the food & beverage and animal feed & dietary supplements industries. Inulin can be extracted from a wide variety of sources such as wheat, bananas, asparagus, garlic, asparagus, sunchoke, and chicory and finds uses in a wide range of food applications such as dairy products, confectionery products, milk desserts, yogurt, cheese, baked goods, ice scream, and sauces.