NEW YORK, Nov. 2, 2016 /PRNewswire/ -- Kettlebell Kitchen, the goal-oriented, prepared meal service with a focus on healthy eating, will launch home delivery this coming December. Founded in 2013 by former Army officers Joe and Andy Lopez-Gallego, and Chef Greg Grossman, Kettlebell Kitchen meals are currently available for pickup at 300+ gyms and fitness studios across the Tri-State area. The expansion will introduce Kettlebell Kitchen's personalized, nutrition-driven meals to a wider set of consumers. Co-founder Chef Greg Grossman [OREYA Restaurant, recipient of an "Excellent" rating by The New York Times] will continue to innovate menu offerings and expand Kettlebell Kitchen's verticals for healthy eating, weight loss, muscle gain, and sports performance.
"Our prerogative is to help people achieve their wellness goals. The move to home delivery will allow us to reach a broader audience--our food is great for fitness lovers, as well as people who just want a convenient and healthy meal solution," says Co-Founder Joe Lopez-Gallego. As background, Joe and Andy founded the fast-growing, Brooklyn-based startup with Greg about three years ago, after the brothers' time in the military, and then lengthy stints in the business and finance fields, respectively. Given their backgrounds and having grown-up in a health-conscious household, the brothers couldn't find an accessible and affordable prepared meal option that met their needs. Thus, they partnered with industry-expert Greg Grossman and launched Kettlebell Kitchen.