PUNE, India, November 2, 2016 /PRNewswire/ -- The report "Savory Ingredients Marketby Type (Yeast extracts, Hydrolyzed vegetable proteins, Hydrolyzed animal proteins, Monosodium glutamate, Nucleotides), Application (Food, Feed), Origin (Natural, Synthetic), form, and Region - Global Forecast to 2022", The market is projected to reach a value of USD 8.46 Billion by 2022, at a CAGR of 5.61% from 2016. (Logo: http://photos.prnewswire.com/prnh/20160303/792302 ) Browse 73 market data Tables and 44 Figures spread through 190 pages and in-depth TOC on"Savory Ingredients Market"http://www.marketsandmarkets.com/Market-Reports/savory-ingredients-market-193325783.htmlEarly buyers will receive 10% customization on this report. The market is driven by factors such as increase in consumption of ready-to-eat, ready-to-cook food, noodles, and increased demand for Umami flavor in almost all the regions of the world. The yeast extracts segment is projected to be the fastest-growing from 2016 to 2022. This segment is projected to grow at the highest CAGR from 2016 to 2022. Yeast extracts are gaining popularity due to the shift of consumers towards natural food and feed ingredients. The increasing demand for natural food and feed ingredients has triggered the demand for yeast extracts. Increasing awareness about the benefits of natural food and feed ingredients is projected to drive the market for yeast extracts in the next six years. The powder segment is projected to grow at a significant rate during the forecast period. On the basis of form, the powder segment is the largest segment, and was followed by the liquid segment in 2015. The liquid segment is projected to grow at the highest CAGR from 2016 to 2022. The powder form is preferred due to its ease of mixing with the other ingredients.