MISSION, Kan., Nov. 1, 2016 /PRNewswire/ -- (Family Features) While the turkey typically receives all the attention at holiday gatherings, rounding out your meal with the perfect snacks, sides and desserts is the key to a successful feast.
Start your guests off with NYC-Style Pita Chips with Herbed Ricotta and Arugula to keep big appetites at bay then serve Slow Cooker Mashed Sweet Potatoes with Marshmallows alongside the main course as the ideal complement to any meat. Finally, top off an evening of delicious food with Caramel Macchiato Ice Cream Pie to send everybody home happy. One Terrific TurkeyCentering your holiday meal around a turkey cooked to golden perfection is the ideal way to serve a feast. Without the right preparation and execution, however, your bird could fall short. To ensure your holiday dinner centerpiece lives up to expectations, follow these simple tips, from purchase to plate: 1. Buy the right bird. Finding a turkey that's just the right size for your expected party is the start to a successful gathering. One common rule of thumb is to buy 1 pound of turkey per person - so for a 10-person meal, purchase a 10-pound turkey. Don't forget that nearly everyone loves leftovers, so you may consider buying a few pounds more than necessary. 2. Be patient. If you opt for a frozen turkey, don't rush the thawing process. For larger turkeys, it can take days to defrost properly. 3. Timing is everything. Finding the right amount of time for your turkey to spend in the oven is crucial but not always the easiest thing to do. For an 8-12-pound bird, aim for 2.5-3.5 hours; 12-16 pounds for 3.5-4 hours; 16-20 pounds for 4-4.5 hours, and so on. The key is bringing the turkey to a temperature reading of 170 F.