Seafood lovers can choose from the Chef's Line™ Seared Yellowfin Tuna Slices, which are rubbed with pepper and garlic and ready-to-eat, as well as two shrimp varieties from Harbor Banks™, the Breaded Stuffed Shrimp and Grits and the Breaded Stuffed Shrimp Southwest Style.Showstopping Sides The new product line has plenty to offer alongside, or on top of, all the season's best foods. The Chef's Line™ Parmesan Peppercorn Compound Butter can be used at any stage of cooking to elevate entrees and sides. Just like all Rykoff Sexton™ products, the new Fire Grilled Artichokes and Caramelized Sliced Onions are of the finest quality and versatile. Also versatile are the Chef's Line™ Natural Chip and Natural Fry, which are made without artificial ingredients, flavors or colors and are ready to be customized. Sweet Finishes No fall menu would be complete without the seasonal flavors of pumpkin and sweet potato. The Chef's Line™ Rustic Pumpkin Sweet Potato Tart is filled with candied orange zest, warm spices and topped with praline-pecan streusel. For those looking for something more indulgent, the Devonshire Premium Campfire S'More Lava Cake finished with a toasted marshmallow topping fits the bill. Star Servers Also making its debut in Fall Scoop is the national launch of Tipping Point™, a US Foods program that caters to the often under-recognized but highly critical restaurant employees: the wait staff. Tipping Point is designed to empower restaurant servers by helping them with pointed sales techniques that increase check averages, raise overall tips and engagement among servers and ultimately help operators increase their restaurant sales. The Tipping Point kits are paired with US Foods items that naturally increase check averages. With US Foods Tipping Point, independent restaurants across the country now have access to specialized server training that is typically only seen in chain restaurants. To learn more about tipping point, visit www.usftippingpoint.com. For more on the full Fall Scoop lineup, visit www.usfoods.com and join the conversation on social media with #Scoop. You can also like us on Facebook, follow us on Twitter and Instagram and watch our chefs in action on YouTube. About US Foods US Foods is one of America's great food companies and a leading foodservice distributor, partnering with approximately 250,000 chefs, restaurateurs and foodservice operators to help their businesses succeed. With nearly 25,000 employees and more than 60 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill. and generates approximately $23 billion in annual revenue. Discover more at www.usfoods.com.