NEW YORK (TheStreet) -- The boys from the musical "Oliver!" said it best when they exclaimed "Food Glorious Food!"
Most of us love to eat. It can be one of our favorite pastimes, munching on an assortment of delicious, delectable delights.
When we're younger we usually never think about the harm certain foods can cause us. Try telling a teenage boy that comes home from school starving, because they always do, that eating an entire pizza then topping it off with an ice cream sundae isn't the healthiest of choices.
As we get older we have to start monitoring the things we eat, as some foods can aggravate existing health conditions or bring on new ones.
High cholesterol and heart disease are serious concerns for many people, and as much as we'd love to continue our teenage habits of eating anything and everything in sight, when diagnosed with these issues, monitoring what we eat becomes a top priority.
Cholesterol is "a waxy, fat-like substance that's found in all cells of the body," the National Heart Long and Blood Institute says. The body needs cholesterol to produce hormones, Vitamin D, and substances that help you digest food. Your body will make enough of the cholesterol it needs to perform these functions, but some of the foods you eat can add to your cholesterol levels, and too much can lead to health issues, the National Heart Long and Blood Institute added.
The American Heart Association recommends that adults 20 years of age and older have their cholesterol checked with a lipoprotein blood test every four to six years.
The following is a list of 15 of the worst foods to eat if you have high cholesterol...