Bleu Ribbon Kitchen, offering enthusiast cooking classes taught in the professional kitchens of Le Cordon Bleu North America, is launching a fresh new website to bring more cooking resources to culinary enthusiasts. The revamped website offers foodies a digital hub for everything from recipes and blog posts to cooking videos.

“Our new website is a true extension of the Bleu Ribbon Kitchen workshops, providing a go-to destination for food lovers to learn new skills and gain valuable culinary knowledge,” said Laura Lyons, director of consumer education at Le Cordon Bleu. “With more robust content and an easier to navigate layout, the site offers exciting features for home chefs who are looking to enhance their skills.”

The user-friendly site – – makes it simple for visitors to roll up their sleeves and get cooking all while learning from the same Le Cordon Bleu North America professional chefs who train today’s inspiring culinarians. Foodies will find recipes straight from the kitchens of Le Cordon Bleu North America and a daily dose of tips and tricks will keep folks coming back for more insights. Additionally, Bleu Ribbon Kitchen has provided video tutorials that provide step-by-step instructions allowing users to whip up culinary creations from the comfort of their own homes. The Bleu Ribbon Kitchen blog features helpful recipes and tips, from how to grill the perfect steak to how to seed a cucumber, helping any culinary enthusiast take their skills to the next level.

“Much like the classes, the new Bleu Ribbon Kitchen website is committed to providing an interactive experience and helping students achieve their own level of perfection, whether that’s learning the proper way to chop an onion or hosting a dinner party,” said Lyons.

A new online shopping feature makes it easy to purchase a gift card for your friends or register for one of our culinary experiences with just a few clicks. Food aficionados will spend less time signing up for Bleu Ribbon Kitchen classes and more time doing what they love most – cooking.

The Bleu Ribbon Kitchen workshops were created as a way to share the tips and techniques of professional chefs with food enthusiasts, giving those passionate about cooking an opportunity to enhance their skills. Le Cordon Bleu, the number one culinary educator*, designed the Bleu Ribbon Kitchen workshops to fit busy lifestyles and interests.

Offering five, three, two day or Petit Workshops for just a few hours, anyone can explore world cuisines or concentrate on specific techniques and special feasts. Available at 15 Le Cordon Bleu campuses across the country, all workshops are taught by Le Cordon Bleu professional chefs in the same commercial kitchens used to teach the next generation of great cooks.

About Le Cordon Bleu

Le Cordon Bleu North America is a leading provider of quality culinary arts education in North America. The network of 16 schools in the United States offers culinary and baking students a hands-on training alongside faculty dedicated to providing students with the necessary skills, knowledge, support and guidance to pursue career opportunities in the culinary and hospitality industry. Find disclosures on employment rates, student financial obligations and more disclosures at Le Cordon Bleu cannot guarantee employment or salary. Le Cordon Bleu is a member of the Career Education Corporation (NASDAQ:CECO) network of universities, colleges and schools. For more information about Le Cordon Bleu, visit

Le Cordon Bleu® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation in North America for educational services. Bleu Ribbon Kitchen® and the Bleu Ribbon Kitchen logo are registered trademarks of Career Education Corporation.

* Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS. Le Cordon Bleu cannot guarantee employment or salary.

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