Destination Inspired Eclairs From Le Meridien Budapest. (Photo: Business Wire)
In anticipation of National Chocolate Éclair Day (June 22), Le Méridien
Hotels & Resorts today announced the launch of its first-ever global
éclair program in partnership with award-winning pastry chef and...
In anticipation of National Chocolate Éclair Day (June 22), Le Méridien Hotels & Resorts today announced the launch of its first-ever global éclair program in partnership with award-winning pastry chef and new LM100 member Johnny Iuzzini. As part of the brand’s new culinary program, Le Méridien hotels and resorts worldwide will offer guests the opportunity to indulge in a variety of modern twists on the chic Parisian treat, including both classic flavours as well as unique creations inspired by the destination. In addition, Chef Iuzzini will create eight seasonal éclair recipes for the hotels, inspired by his travels through various Le Méridien destinations. As part of the programme, each hotel will offer modern takes on three signature éclair flavours – coffee, chocolate and vanilla – as well as one locally inspired flavour.
Destination inspired eclairs from Le Meridien Budapest. (Photo: Business Wire)
“Drawn from our European roots, Le Méridien Éclair will allow guests and locals yet another way to unlock their destination,” said Brian Povinelli, Global Brand Leader, Le Méridien & Westin. “Through local recipes and a modern perspective on this quintessentially French pastry, Le Méridien éclairs enable us to offer unique, memorable guest experiences in our signature Le Méridien Hubs and restaurants around the world.” A 2006 James Beard Award winner for Outstanding Pastry Chef and author of Dessert FourPlay and Sugar Rush (September 2014), Iuzzini served as Head Judge on Bravo’s “Top Chef Just Desserts.” He boasts more than 20 years of kitchen experience at some of the top restaurants in New York City and currently owns a pastry and culinary arts consulting company, Sugar Fueled, Inc. As the newest member of the LM100™, a group of cultural innovators and artists who define and enrich the guest experience at Le Méridien, Chef Iuzzini will guide the éclair programming and initiatives around the globe, employing his youthful energy and unique culinary style to reinvent the classic pastry and create eight seasonal éclair recipes exclusively for Le Méridien. Le Méridien Celebrates the Éclair To commemorate the launch of Le Méridien éclairs, Le Méridien hotels around the world will host exciting on-property events, programs and special offerings highlighting the delectable French treat, from do-it-yourself (DIY) tutorials with on-property pastry chefs to regular éclair hours for guests to sample seasonal creations. Guests of Le Méridien properties throughout the months of June and July will also be encouraged to upload and share their experiences on social media using #LMeclairs.