BOULDER, Colo., June 12, 2014 /PRNewswire/ -- Summer is officially on the brain. Temperatures are warming and Rudi's Organic Bakery® brand is ready to fire up the grill with a tasty twist on the classic bun with their new Organic Pretzel Rolls.
"People love our organic soft pretzels and our organic hamburger buns, so it made sense to combine the two just in time for grilling season," said Denise Day, senior marketing manager for Rudi's Organic Bakery, Inc. "Our new Organic Pretzel Rolls offer that beloved pretzel texture and taste, but with all of the goodness of high-quality, organic ingredients that people love." The new Organic Pretzel Rolls are the only certified USDA Organic pretzel rolls on the market. They feature that classic pretzel texture marked by a soft and fluffy inside and chewy and satisfying outside. With just 10 non-GMO ingredients and a great taste, Rudi's Organic Bakery® Pretzel Rolls are practically a no-brainer for a successful backyard barbecue. "Pretzel Rolls were on my list of the top food trends last year, so I'm thrilled to see that Rudi's is offering the very first organic version. With grilling season just around the corner, I can't wait to use Rudi's Organic Bakery® Pretzel Rolls for barbecues and picnics all summer long," said Frances Largeman-Roth, registered dietitian and best-selling author who works with Rudi's on recipe development. "They're certified USDA Organic and a great choice for families." To get taste buds tingling, Largeman-Roth developed a yummy recipe with rainbow slaw and barbecue chicken made to be served open-face on a Rudi's Organic Bakery® Pretzel Roll.