SOUTHLAKE, Texas, April 15, 2014 (GLOBE NEWSWIRE) -- Del Frisco's Restaurant Group, Inc., (Nasdaq:DFRG), the owner and operator of the Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse, and Del Frisco's Grille restaurant concepts, will host a conference call to discuss financial results for its first quarter ended March 25, 2014 on Tuesday, April 29, 2014 at 7:30 AM Central Time. A press release with first quarter 2014 financial results will be issued prior to the conference call that same day. Hosting the conference call will be Mark S. Mednansky, Chief Executive Officer; Tom Pennison, Chief Financial Officer; and Jeff Carcara, Chief Operating Officer. The conference call can be accessed live over the phone by dialing 888-569-5033 or for international callers by dialing 719-457-2638. A replay will be available afterwards and can be accessed by dialing 877-870-5176 or for international callers by dialing 858-384-5517; the passcode is 5726082. The replay will be available until Tuesday, May 6, 2014. The conference call will also be webcast live from our corporate website at www.DFRG.com under the investor relations section. An archive of the webcast will also be available through the corporate website shortly after the conference call has concluded. About Del Frisco's Restaurant Group, Inc. Based in Southlake, Texas, near Dallas, Del Frisco's Restaurant Group is a collection of 40 restaurants across 20 states and Washington, D.C., including Del Frisco's Grille, Del Frisco's Double Eagle Steak House, and Sullivan's Steakhouse. Del Frisco's Double Eagle Steak House serves up flawless cuisine that's bold and delicious, an extensive award-winning wine list and a level of service that reminds guests that they're the boss. Sullivan's Steakhouse is a great neighborhood place for a big night out on the town - with outstanding food, hand-shaken martinis, an award winning wine list, and live entertainment all under one roof. Del Frisco's Grille is modern, inviting, stylish and fun, taking the classic bar and grill to new heights, and drawing inspiration from bold flavors and market-fresh ingredients.