Restaurant Stocks: A Year in Review

NEW YORK ( TheStreet) - With all of the talk about China and the toll its economy have had on the likes of Yum! Brands ( YUM) and McDonald's ( MCD), it would surprise many to know the restaurant industry, which posted 27% gains in 2013, was actually one of the better performers in the market.

I believe this was one of those years where fear screwed up the Street's expectations into thinking that things were much worse than they actually are.

With gains of (only) 10% on the year, I have to say that Yum! Brands exceeded all expectations. I say this knowing that when compared to Wendy's (WEN) 81% gains, Yum! was a laggard. But you also have to remember the deficits Yum! was working with, many of which had analysts proclaiming at the end of 2012 that Yum! was "cooked."

I do realize that Yum! entered 2013 with a couple of public relations gaffes, including a scandal in China involving two suppliers to its KFC restaurants that allegedly provided chicken contaminated with antibiotics. Then there was also the threat of avian flu in its chicken supply that scared off customers.

To that end, on more than one occasion this year I've felt it was my "duty" to come to the company's defense. No, it's not because I owned the stock but because I've never left any of Yum!'s restaurants unsatisfied. Even so, given that China accounts for more than 50% of Yum!'s total revenue and 40% of its profits, these issues proved to be a bit tough to overcome.

As bad as things were for Yum! in 2013, the company still exceeded its 2012 gains by 4%. When you consider the company's three-year average stands at 14% gains, it does underscore the degree to which the Street can magnify certain situations. But I do expect 2014 will be a better year for the company.

This year also proved how much investors loved their pizza, wings and doughnuts -- all made a huge comeback. With Domino's Pizza (DPZ), Buffalo Wild Wings (BWLD) and Krispy Kreme (KKD) posting gains of 61%, 95% and 98%, respectively, it seems that 2013's health craze with organic and natural foods were offset by some fun eating.

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