DALLAS, Oct. 14, 2013 (GLOBE NEWSWIRE) -- Every year around this time, Pie Five Pizza's culinary savant, Chef Andy Wittman, ventures into a nearby pumpkin patch to eagerly anticipate the arrival of the Great Pumpkin.
Pie Five has been named a 2013 Top 50 Restaurant Brand of the Year, a 2012 Hot Concepts winner by Nation's Restaurant News, and one of "10 Hot New Restaurant Chains from Established Brands" by Forbes.com.A subsidiary of Pizza Inn Holdings, Inc. (Nasdaq:PZZI), Pie Five now has 12 locations in Texas and one each in Kansas, North Carolina and Utah. Total announced franchise restaurants under contract currently number 105 in Florida, Kansas, Kentucky, Maryland, Missouri, Nebraska, North Carolina, Oklahoma, Texas, Utah and Virginia. ABOUT PIE FIVE PIZZA CO. Pie Five is a subsidiary of Pizza Inn Holdings, Inc., headquartered in the Dallas suburb of The Colony, Texas. Pizza Inn Holdings, Inc. is an owner, franchisor and supplier of a system of restaurants operating domestically and internationally. Pie Five Pizza Co. is a fast-casual concept offering individual pizzas made to order and cooked in less than five minutes. Founded in 1958, publicly traded Pizza Inn Holdings, Inc. (Nasdaq:PZZI) franchises approximately 300 restaurants and directly owns and operates 16 restaurants. For more information, please visit www.piefivepizza.com.
CONTACT: Ladd Biro, Champion Management 972.930.9933; firstname.lastname@example.org