Whole grains can easily be obtained through a variety of foods and numerous health organizations have been educating Americans about the relationship between increasing whole grain intake and a reduced risk of type 2 diabetes. “With obesity and type 2 diabetes on the rise, this claim helps reinforce the public health messages that consumers are receiving from trusted sources about the importance of including more whole grains for a healthful lifestyle,” says Andon.About ConAgra Foods ConAgra Foods, Inc. (NYSE: CAG) is one of North America's largest packaged food companies with branded and private branded food found in 99 percent of America’s households, as well as a strong commercial foods business serving restaurants and foodservice operations globally. Consumers can find recognized brands such as Banquet®, Chef Boyardee®, Egg Beaters®, Healthy Choice®, Hebrew National®, Hunt's®, Marie Callender's®, Orville Redenbacher's®, PAM®, Peter Pan®, Reddi-wip®, Slim Jim®, Snack Pack® and many other ConAgra Foods brands, along with food sold by ConAgra Foods under private brand labels, in grocery, convenience, mass merchandise, club and drug stores. Additionally, ConAgra Foods supplies frozen potato and sweet potato products as well as other vegetable, spice, bakery and grain products to commercial and foodservice customers. ConAgra Foods operates ReadySetEat.com, an interactive recipe website that provides consumers with easy dinner recipes and more. For more information, please visit us at www.conagrafoods.com.  National Diabetes Prevention Program . Centers for Disease Control and Prevention. Sept. 2013. http://www.cdc.gov/diabetes/pubs/action/facts.htm  2010 U.S. Dietary Guidelines for Americans. Page 36.