PORTLAND, Ore. (TheStreet) -- The big breweries behind Anheuser-Busch InBev (BUD) and MolsonCoors (TAP) and SABMiller joint venture Miller Coors aren't beyond experimenting with wheat beers and ciders to increase their market share. They just won't help each other out with those new brews.The growing contingent of small U.S. brewers known as the craft beer community holds a distinct advantage. While ultimately a bunch of individual businesses that have to look out for their own interests, they tend to share similar stories of origin, growing pains, distribution obstacles, legal and legislative pitfalls and struggles for shelf space. There are a whole lot of shared interests and goals between them, but that results in the occasional shared recipe as well. It's tough to pinpoint the first craft beer collaboration. Brooklyn Brewery brewmaster Garrett Oliver reached out to Brakspear Brewing back in the early '90s to create Brooklyn Bridge Bitter. The collaboration that gets the most credit is the 2004 team-up between Boulder, Colo.-based Avery Brewing and Santa Rosa, Calif.'s Russian River Brewing, each making Belgian-style beers called Salvation before blending the two into their Collaboration Not Litigation ale. From there, it becomes one jumbled, interconnected mess of shared products and experimental brews. Some brewers including New Belgium, Dogfish Head, Elysian and Boulevard Brewing have made collaborations a regular occurrence, pairing up with fellow breweries annually or even more frequently to produce special edition, one-off releases that give fans a taste of what brewers are capable of when they combine forces. The list of collaboratives already released in 2013 or in production is longer than we have room to address. Instead, we've put together a nine-pack of beer collaborations for you to try at your leisure. This is by no means a definitive list, nor a best-of list. It's just a little something to experiment with until you find dream-team collaborations of your own:
Brewers: Boston Beer ( SAM) and Roc Brewing Usually collaborations involve breweries and brewers that exists on somewhat similar footing. In this case, however, Boston Beer and Roc are coming together largely because of the small-business loan the former gave the latter. Boston Beer's Brewing The American Dream microlending program has given loans to brewing operations including Big Shoulders Brewing in Chicago and Brooklyn Homebrew in New York, but this summer it brewed collaborations released with loan partners MataVeza in San Francisco and Roc in Rochester N.Y. While the Boston Tea Party Saison that Boston Beer's Samuel Adams brand made with MataVeza is as light an lovely as a Saison should be -- even using some yerba mate tea for flavoring -- the Samuel Adams/Roc ThreeNinety Bock has those hints of smoke, malt and corn that make everyday Bocks such as Shiner great. An early summer taste of ThreeNinety -- named for the 390 miles between Boston and Rochester -- yielded a sweet-drinking summer beer that goes perfectly with a plate of nachos. It's tough to find outside of Rochester and Boston Beer's Samuel Adams tasting rooms in Boston's Jamaica Plain neighborhood, but it's worth tracking down. Collaboration brews are usually stronger and less drinkable than this, but ThreeNinety Bock would have a great future as a summer six-pack.
Brewers: Iron Hill Restaurant & Brewery and Flying Fish Brewery As much as New Jersey is surrounded by great beers in New York and Pennsylvania, its home-grown brews have been lacking since Ballantine closed up shop more than 40 years ago. There are some great holdovers from the first craft beer boom of the late '80s and early '90s, but standouts such as River Horse, Ramstein and The Ship Inn are rare and relative newcomers including Bolero Snort, Kane and Cricket Hill are still finding their footing. So when long-timers such as Somerdale's Flying Fish and Maple Shade's Iron Hill get together on a beer, it's worth noting. Arguably the most recognizable faces in New Jersey brewing -- with Iron Hill playing an active role in the Philadelphia-area beer community and Flying Fish's comparatively broad distribution making varieties such as its FU Sandy wheat Jersey craft staples -- having the two work together on an IPA this year bodes well for the state's craft beer contingent. A taste during a trip to Jersey in January yielded some of the maltiness prevalent in East Coast IPA south of Vermont, but an aggressive three-hop mix that displayed a bit of daring on par with neighbors such as Victory Brewing and Dogfish Head brewing to the south. New Jersey has huge growth potential for craft brewers, but more collaborations such as this one would convince its beer lovers that there's an already stable foundation.
Brewers: New Belgium and Cigar City Fort Collins, Colo.-based New Belgium has been on shelves and taps in Florida for a month and it's already lined up a collaboration with the state's most buzzed-about brewery. Tampa's Cigar City has been around only since 2009, but has drawn the beer industry's attention with innovative mainstays such as its Cuban-style Espresso Brown Ale and Jai Alai IPA as well as medal-winning one-offs such as its Humidor Series IPA aged on Spanish cedar. That makes it somewhat of a natural fit for New Belgium, which has been putting an American spin on Belgian brews since the '90s and has spent the better part of the past decade teaming with other brewers for its Lips of Faith series. The Cigar City variety looks as if it's going to be a chili beer. New Belgium's Belgian yeast strain gets some help from Anaheim and Marash peppers and a whole lot of citrus hops for a complex, spicy flavor. The brew is then aged on Spanish cedar as a nod to both brewers' love of barrel aging. While a broad release date hasn't been announced yet, this feisty concoction is worth seeking out.
Brewers: Stone Brewing and Smuttynose Brewing Usually, when Stone Brewing founder Greg Koch rolls into town, you have two options: Hide the hops or prepare to use all of them. When he came to Portsmouth, N.H., to work on a small batch at the Smuttynose brewery, however, he went a bit lighter in brewing 30 barrels of Cluster's Last Stand, the beer that recreates the original, right-after-Prohibition India Pale Ale recipe brewed by Ballantine that recently resurfaced in Stone cofounder Mitch Steele's book on IPAs. That's the good news. The bad news is that the clock is ticking. Cluster's Last Stand is available from now through mid-August only in New England and only at select sites. It's available at the Smuttynose brewery in Portsmouth for $9, but has been selling since July 19 and may not last much longer. Still, it's a good chance to see Smuttynose's original brewery before it closes and the whole operation moves to a farmhouse-style brewing facility in Hampton.
Brewers: Redhook Brewery and Hillard's Beer When your home state legalizes the recreational use of marijuana, there's no point in being subtle if you're going to celebrate it. The yea vote for legal weed last november got 32-year-old Redhook feeling young again. Its brewers left the cozy confines of its suburban home in Woodinville, Wash., and went back to the bustling Ballard neighborhood in Seattle where its business began. While there, they struck up a conversation with their counterparts at Hillard's Beers -- a relative newcomer that opened in 2011 -- and decided to make a beer to celebrate the occasion. Using just enough Zeus, Cascade and Summit hops to give their beer some aroma and adding some hemp seeds to the mix for some nutty flavor, they released Joint Effort in July under bong-shaped taps with a logo shaped like a rolled joint. BREW) collective can't take it outside Washington State. The feds frown on drug references on beer labels and haven't been shy about flexing muscle since the pot vote, rousting dozens of marijuana dispensaries around the Puget Sound as a friendly reminder of their stance on the matter. For now, Joint Effort is available on tap only in Washington, but it's going into 22-ounce bottles in October. If you can sneak one out of state without The Man catching on, you can keep the good vibes going.
Brewers: Widmer Brothers and Cigar City We haven't mentioned it yet, but beer collaborations are effective marketing tools as well. In the case of Cigar City, which has relatively limited distribution outside of Florida but is growing rapidly, it's a way to get its brand and beer into the hands of far-flung fans. In Widmer's case, it's a chance to work with a dynamic brewer while expanding its own lineup just in time for a big hometown bash. The two have paired up on a unique Old Ale style that tries its best to emulate an Old Fashioned cocktail. Cherries and oranges blend with Alchemy, Sorachi Ace and Pacifica hops and a few specialty malts into a stiff 9.5% alcohol by volume brew. That mix is aged in bourbon barrels, rye whiskey barrels and new oak spirals to create three unique versions. The bourbon variety comes closest to the flavor of an actual Old Fashioned, but the rye and oak versions have character all to themselves. Widmer trotted this out for Portland Beer Week in Portland, Ore., in mid-July, but still has it on tap at its Portland Gasthaus. There are 22-ounce bottles of it kicking around the country as well, but its days are numbered.
Brewers: Surly Brewing and 3 Floyds Occasionally, some moron will attempt to keep a lion, tiger, panther or some other large, wild cat they can in no way control as a pet. This routinely ends poorly for all involved, and if one of the big cats is lucky enough not to get put down, they're likely headed to a zoo or some other form of captivity. The folks at Surly Brewing in Minneapolis and 3 Floyds in Munster, Ind., got kind of bummed out about that and decided to brew an Imperial IPA to help out their giant, wild feline friends. Urine Trouble is hop-heavy and potent at 9% ABV, but is brewed with a Brett yeast that gives it an earthy flavor and pineapple-cherry pie aroma. This released back in June and has become a rare commodity along Lake Michigan. If you can find some, though, just know that the proceeds go to help the Wildcat Sanctuary, a preserve for big cats in Sandstone, Minn.
Brewers: Deschutes Brewery, North Coast Brewing and Rogue Ales In craft brewing, 1988 was kind of a big deal. It was the year Deschutes Brewery and Rogue Ales opened in Oregon; North Coast Brewing, Gordon Biersch and Anderson Valley opened in California; Great Lakes Brewing debuted in Cleveland; Yards cropped up in Philadelphia; Wynkoop showed up in Colorado, Gritty McDuff's hit Portland, Maine; and Goose Island first appeared in Chicago. It was the beginning of the first big wave of what were then known as microbreweries, which was no small deal considering that the brewpubs needed to maintain them were still illegal in 23 states. That any are still around to work together is a testament to the brewers who hung on when the microbrew boom went bust and to craft beer fans who still come back to them after tasting the next big thing. The Class of '88 Barley Wine made by Deschutes, North Coast and Rogue has its roots in those heady days. It's based the formula found in beer journalist and pioneering homebrewer Fred Eckhardt's The Essentials of Beer Style, originally published in 1988. Each brewery produced an interpretation of that style, which was released in April. There's still some of it kicking around and, considering its hefty 10% ABV, it's advisable that a drinker not even open it until next April. Deschutes is also teaming up with Great Lakes on a Smoked Imperial Porter and with Goose Island, now owned by Budweiser brewer Anheuser-Busch InBev, on a Belgian Strong Golden Ale.
Brewers: Sierra Nevada with Allagash, Ballast Point, Bell's, Cigar City, Firestone Walker, New Glarus, Ninkasi, Oskar Blues, Russian River, 3 Floyds, Victory and "Local brewing community in Asheville, N.C." Chico, Calif.-based Sierra Nevada is opening an East Coast brewery in Mills River, N.C., next year and in the mood to celebrate. The party, it seems, will include a 12-pack brewed with a doze of its closest friends. Its "Beer Camp Across America" collaborations play off Sierra's Chico-based beer camps that let fans brew their own concoctions at Sierra Nevada's facilities. This time, however, Sierra is taking it on the road and incorporating the help of some of craft beer's heaviest hitters. Only California's Firestone Walker, Ballast Point and Russian River are anywhere near Sierra's Chico location, and even some of those are a hike. Sierra's journey will take it from Maine (Allagash) to Pennsylvania ( Victory) to Kalamazoo, Mich. ( Bell's), to Tampa (Cigar City), to Wisconsin ( New Glarus), to Indiana (3 Floyds), to Oregon ( Ninkasi), to Colorado (Oskar Blues) and finally to Asheville, N.C. (TBA). Where can you pick up the results? Nowhere until next summer, when the 12-pack will make the rounds at summer beer festivals. Sorry for the suspense, but if it makes you feel any better we're just as anxious to see how it turns out. -- Written by Jason Notte in Portland, Ore. >To contact the writer of this article, click here: Jason Notte. >To follow the writer on Twitter, go to http://twitter.com/notteham. >To submit a news tip, send an email to: firstname.lastname@example.org.