(NYSE: GE) — GE’s new wall ovens feature the latest cooking technology— True European Convection with Direct Air. New vents on the top of the oven cavity—an industry first in full-size ovens—focus air directly on the food providing significantly increased air flow and great cooking performance. The new technology makes it easier than ever for aspiring home cooks to evenly bake food from perfectly browned pies to expertly crisped turkeys. And because great food shouldn’t come with a sacrifice of time or convenience, an iPhone® and Android™ app lets consumers remotely control the Brillion™-enabled ovens with Wi-Fi access.*
Perfect for remodeling and easy to use, the new GE wall ovens will fit in 75 percent of existing wall oven cutouts already in consumers’ homes.***
- Notification lighting makes it easy to multitask while cooking your favorite food to perfection. An industry-first LED lighting strip between the top of the oven door and the bottom of the control panel pulses during preheating and progressively illuminates bar lights during timed cooking. The light allows you to quickly see the oven’s progress while you do something else.
- The oven’s multiple racks were designed to be left in the oven during the self-clean cycle for ease and convenience.
- The new wall oven boasts five cubic feet of capacity, one of the largest in the industry.