Where: Holsteins, Las Vegas
Price: $28 When you're in Las Vegas, what more appropriate burger to eat than one named after a big pile of money? As chef Anthony Meidenbauer explains it, that's exactly what the restaurant was thinking when they named it. "It was designed for Las Vegas," Meidenbauer says. "What is Las Vegas all about? We took the idea of a billionaire and what do they want to eat?" In this case, the answer is Kobe beef, foie gras, port onion marmalade, frisee and truffle mayo. "Fois gras is obviously very lavish, and that's spread on top," Meidenbauer says. "And then there's truffle mayo and black truffle oil to add more richness -- so it's a really intense flavor. People who come to Vegas often want to try something different and crazy."