At the heart of the restaurant is the kitchen, a dramatic culinary theatre helmed by Michelin-starred Chef Ho Chee Boon and his team of highly skilled wok and dim sum chefs at center-stage. Their artistry is responsible for Hakkasan classics such as stir-fried black pepper rib-eye beef with Merlot, and silver cod with champagne and Chinese honey. Accompanying the delectable menu are expansive wine and cocktail programs, carefully curated by the talented Hakkasan team. Patrons will be pleased to explore the restaurant's selection of internationally- and locally produced libations carefully chosen to complement different aspects of the menu. The private dining room on the second level overlooks the main room giving guests a birds-eye view of the awe-inspiring immense "Cage" sure to wow any onlooker.Beginning Wednesday, April 10, the restaurant will start taking reservations on hakkasan.com or by calling 702.891.7888. It will be open nightly for dinner Sunday through Thursday from 5 p.m. to 11 p.m. and Friday and Saturday from 5 p.m. to midnight. THE NIGHTCLUB As the evening progresses the ambience will gradually transform, energized by a vibrancy that builds and inspires guests to move seamlessly upstairs to the third level where the first nightlife elements are unveiled. This begins with the Ling Ling Club, a 10,000-square-foot experience and a separate, more intimate environment known as the Ling Ling Lounge, which offers a more relaxed atmosphere with top-notch mixology. On the fourth level lies the main nightclub where oversized VIP booths surround the dance floor, offering a high-energy experience for table guests who wish to be at the center of the action. Positioned at the forefront of the dance floor is the DJ area, designed with its celebrated artists in mind. The space is complete with a custom DJ booth and suspended performance area, all enveloped with floor to ceiling LED screens.