Alcohol by volume: 5.2% No, Young's isn't the little brewery it was when it opened in 1831. No, it's technically not even Young's anymore after merging into Wells & Young's back in 2006. But drinkers who pass up one of its 16-ounce orange-and-purple tallboys or big purple-label pint bottles are missing out on one of the tastiest treats ever brewed. Chocolate malt blends in with a strong helping of other malts, sugars and mild English hops to produce a sweet stout as close to perfect as the variety comes. Not overly sweet and not coffee bitter, Young's strikes just the right balance and gives Valentine's Day beer buyers a chocolate worth wrapping. It may not come in the fanciest package, but it'll show a beer lover you care. -- Written by Jason Notte in Portland, Ore. >To contact the writer of this article, click here: Jason Notte. >To follow the writer on Twitter, go to http://twitter.com/notteham. >To submit a news tip, send an email to: firstname.lastname@example.org.