As many schools are scaling back their implementation of the Healthy Hunger-Free Kids Act, Georgia is providing incentives to schools that are working to serve better food to their students. Research shows that children must be exposed to vegetables 10 to 12 times before they will eat them on their own. Programs that increase this exposure in new settings will help young people develop healthy eating habits that they will carry with them well into adulthood.“We know that even our youngest learners need to start understanding why healthy food choices and exercise lead to a path of a lifelong health and well-being,” said Bobby Cagle, Commissioner, Georgia Department of Early Care and Learning. “That is why the Dole Food Company and Lieutenant Governor Cagle’s Healthy Kids Georgia Program are going to make a real difference as they recognize Quality Rated child care programs that are committed to making health, nutrition and physical activity a priority. Public-private partnerships like this play a vitally important role in helping us meet our goals of nurturing Georgia’s youngest children, keeping them safe and healthy, and enriching their lives.” About Dole Food Company Dole, with 2011 net revenues of $6.9 billion, is the world’s largest producer and marketer of high-quality fresh fruit and fresh vegetables, and is the leading producer of organic bananas. Dole markets a growing line of packaged and frozen fruit and is a produce industry leader in nutrition education and research. About Bright from the Start: Georgia Department of Early Care and Learning Bright from the Start: Georgia Department of Early Care and Learning is responsible for meeting the child care and early education needs of Georgia’s children and their families. It administers the nationally recognized Georgia’s Pre-K Program, licenses child care centers and home-based child care, administers Georgia's Childcare and Parent Services (CAPS) program, federal nutrition programs, and manages voluntary quality enhancement programs.