Chefs Club by FOOD & WINE at The St Regis Aspen Resort is open for lunch and dinner seven days a week, featuring an open kitchen and chef’s table as well as several private dining areas. The art displayed in Chefs Club by FOOD & WINE is curated seasonally by local artists. The next group of Best New Chefs will be announced in the spring to curate the Summer/Fall menu, which will launch in June 2013.Pioneered by OptAsia Capital, Starwood Hotels & Resorts Worldwide, Inc. (NYSE: HOT) and FOOD & WINE, Chefs Club by FOOD & WINE debuted in June 2012, kicking off the 30 th annual FOOD & WINE Classic in Aspen. Please visit http://www.chefsclubaspen.com/ to make reservations and read more. For more information about The St. Regis Aspen Resort, please visit www.stregis.com/aspen. For more information about FOOD & WINE, please visit www.foodandwine.com. About St. Regis Hotels & Resorts Combining classic sophistication with a modern sensibility, St. Regis is committed to delivering exceptional experiences at 30 luxury hotels and resorts in the best addresses around the world. Since the opening of the first St. Regis Hotel in New York City over a century ago by John Jacob Astor IV, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by signature St. Regis Butler Service. From Bal Harbour to Bangkok, Saadiyat Island to Shenzhen, the St. Regis brand caters to a new generation of luxury travelers and continues to thoughtfully build its portfolio in the most sought after destinations at the heart of today’s grand tour. Plans for the brand to expand its legacy include much-anticipated St. Regis Hotels & Resorts in the Riviera Maya and in Asia, where St. Regis has announced plans to open hotels in Changsha, Chengdu, Kuala Lumpur, Lijiang, Nanjing, New Delhi and Zhuhai. Additionally in Europe, Africa and the Middle East, St. Regis will continue to expand in Abu Dhabi, Amman, Cairo and Dubai. For more information on St. Regis Hotels & Resorts, please visit www.stregis.com, to explore our recent debuts visit www.stregis.com/newgrandtour and for the privilege of residential ownership, please visit www.stregis.com/residences. About OptAsia Capital OptAsia Capital is an Asian based dedicated investment bank specializing in transactions focused on the real estate and hospitality sectors. OptAsia actively manages its client’s investments (discretionary and non-discretionary) by tailoring innovative concepts and asset management solutions designed to extract the maximum value potential out of particular situations.
About FOOD & WINEFOOD & WINE is the modern, stylish, trend-spotting, talent-seeking epicurean brand. Created by American Express Publishing, the luxury-lifestyle authority, FOOD & WINE includes a monthly magazine with a circulation of 925,000, digital editions of e-readers and tablets, a books division and the website foodandwine.com, with updates on Twitter (@fandw) and Facebook. About FOOD & WINE Best New Chefs Every year since 1988, FOOD & WINE has awarded its highest honor, the Best New Chef title, to the country’s most promising up-and-coming talents— innovative chefs with a distinctive vision creating exceptionally delicious food. Only chefs who have run their own kitchen for five years or fewer are eligible. Among the superstars honored: Thomas Keller (‘88), Nobu Matsuhisa (‘89), Tom Colicchio (‘91), David Chang (’06), Roy Choi (’10) and Stephanie Izard (’11).