NEW YORK ( TheStreet) -- Cooking Light celebrated its 25th anniversary by bringing together celebrity chefs and master mixologists for a first-ever tasting event, Light Up the Night. The idea: create healthy delicious food and drink in the magazine's signature style.
More From TravelsinTaste
|CUT: A Cut Above the Rest|
|SHO Shaun Hergatt: The Financial District Finally Gets Fine Dining Right|
|New York's Best Seafood, Courtesy of New York's Best Chef: James Beard Award Winner Eric Ripert|