- No franchise fee ($25,000 value);
- $50,000 in equipment, including two Middleby-Marshall ovens, which may be purchased by the franchisee for $50 after operating for three years;
- A royalty waiver for up to 18 months; and
- A $3,000 food credit with PJ Food Service, which operates Papa John’s fresh dough and food distribution quality control centers, for each restaurant that opens at least 30 days prior to the scheduled opening date.
In the midst of another strong year of operations and growth, including being rated tops in customer satisfaction among all national pizza chains in the prestigious American Customer Satisfaction Index, Papa John’s is once again offering existing and potential franchisees an industry-leading package of incentives to join the Papa John’s family. Under the company’s 2013 Development Incentive Program announced today, franchisees signing development agreements in the U.S. now through 2013 under this program can receive: