Ruby Tuesday's CEO Discusses Q3 2012 Results - Earnings Call Transcript

Ruby Tuesday (RT)

Q3 2012 Earnings Call

April 04, 2012 5:00 pm ET

Executives

Greg Ashley - Vice President of Finance

Samuel E. Beall - Co-Founder, Executive Chairman, Chief Executive Officer and President

Marguerite N. Duffy - Chief Financial Officer, Senior Vice President and Principal Accounting Officer

Daniel P. Dillon - Senior Vice President of Brand Development

Kimberly M. Grant - Chief Operations Officer and Executive Vice President

Analysts

Keith Siegner - Crédit Suisse AG, Research Division

Bryan C. Elliott - Raymond James & Associates, Inc., Research Division

Presentation

Operator

Greetings, and welcome to the Ruby Tuesday, Inc. Third Quarter Fiscal Year 2012 Earnings Call. [Operator Instructions] As a reminder, this conference is being recorded. It is now my pleasure to introduce your host, Greg Ashley, VP of Finance for Ruby Tuesday. Mr. Ashley, you may begin.

Greg Ashley

Thank you, Robin, and thanks to all of you for joining us this evening. With me today are Sandy Beall, Ruby Tuesday Chairman and CEO; Margie Duffy, our Chief Financial Officer; Dan Dillon, Senior Vice President, Brand development; and Kimberly Grant, Executive Vice President.

I would like to remind you that there are likely to be forward-looking statements in our comments, and I refer you to the note regarding forward-looking information in our press release and most recently filed Form 10-Q. We plan to release our fourth quarter fiscal '12 earnings in late July.

Our third quarter earnings were released today after the market closed, and a copy of our press release can be found on the Investor Relations section of our website at rubytuesday.com and is also available on Business Wire, FirstCall and other financial media outlets.

If you liked this article you might like

Most Restaurant Stocks Remain Tough to Swallow

The Ruby Tuesday Disaster Continues

Why Hurricane Harvey Has Flooded These Restaurant Stocks With Sell Orders

It's Hard to Work Up an Appetite for Most Restaurant Stocks