LAS VEGAS ( MainStreet) -- Talk about fresh. Greenmarkets across the country have long provided restaurants with a way to secure the freshest ingredients, but now cutting-edge chefs are going a step further by planting their own gardens, even creating their own farms on premises where they can secure the absolute freshest of the fresh.TravelsinTaste has sought out some of the most intriguing true "farm to table" experiences.
More From TravelsinTaste
|CUT: A Cut Above the Rest|
|SHO Shaun Hergatt: The Financial District Finally Gets Fine Dining Right|
|New York's Best Seafood, Courtesy of New York's Best Chef: James Beard Award Winner Eric Ripert|
|The Brasserie in the Cayman Islands, run by Dean Max, is one of those with an on-site garden.|
Twitter and become a fan on Facebook.