LAS VEGAS (TheStreet) -- Cocktails, a staple of society as a straight spirit or combo, have evolved to maximize the flavor, aphrodisiac power and overall sensuality of the drinking experience. In the latest step in that evolution, nonalcoholic ingredients have moved out of the box from simple syrup to such unusual ingredients as peanut butter and the oyster.
More From TravelsinTaste
|CUT: A Cut Above the Rest|
|SHO Shaun Hergatt: The Financial District Finally Gets Fine Dining Right|
|New York's Best Seafood, Courtesy of New York's Best Chef: James Beard Award Winner Eric Ripert|
|Rick Moonen's RM Seafood's Oyster Shooters come in six surprising combinations, including a cucumber-yuzu oyster shooter with cucumber-infused gin, yuzu and orange juice and an Anchor Steam oyster shooter with the namesake draft beer.|
Twitter and become a fan on Facebook.