Mike Mickelbart, an assistant professor of horticulture; Mike Hasegawa, a professor of horticulture; and Chal Yul Yoo, a horticulture graduate student, found that a genetic mutation in the research plant Arabidopsis thaliana reduces the number of stomata. But instead of limiting carbon dioxide intake, the gene creates a beneficial equilibrium.

"The plant can only fix so much carbon dioxide. The fewer stomata still allow for the same amount of carbon dioxide intake as a wild type

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