By Lacey Tisch-Sidney for TravelsinTasteThere is no shortage of beef here! Whether it's an old-school joint or upscale restaurant, steakhouses remain all the rage, as they have for more than 100 years. There is a substantial difference between the original houses that became popular in the late 1800s and the new-wave steak joints, though, including Michael Jordan's and Strip House, which have emerged and flourished during a time of revolutionary cuisine.
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