Good Times Raises Over $36,000 For Juvenile Diabetes Research
Good Times Restaurants Inc. (Nasdaq SmallCap: GTIM) today announced that
they have just completed an annual fund-raising effort to raise both
money and awareness for the Juvenile Diabetes Research Foundation
Good Times Restaurants Inc. (Nasdaq SmallCap: GTIM) today announced that they have just completed an annual fund-raising effort to raise both money and awareness for the Juvenile Diabetes Research Foundation (JDRF). JDRF is the leading charitable fund raiser and advocate of Type 1 diabetes research worldwide. Since 1970, JDRF has awarded more than $1 billion to fund diabetes research. In Colorado alone, JDRF annually funds more than $1 million in research to find a cure for the 40 children being diagnosed with Type 1 Diabetes everyday. In support of JDRF and in partnership with Pepsi Cola and Dr Pepper, Good Times created and sold a coupon book to its customers with over $13 of value in Good Times’ all natural burgers, fresh cut fries, fresh frozen custard and Pepsi and Dr. Pepper drinks. Over $36,000 was raised with Good Times’ customers in an effort to find a cure for Type 1 diabetes. “This is our eighth year in supporting JDRF and Good Times is very proud of our association with JDRF and of our customers’ participation in the fund raising for one of the most important health issues in America,” said Alex Sterling, Director of Marketing for the Colorado-based chain of restaurants. Good Times Burgers & Frozen Custard has 50 restaurants, mostly in Colorado serving premium quality, 100% all natural Angus beef burgers, fresh cut fries and fresh frozen custard. This press release contains forward looking statements within the meaning of federal securities laws. The words “intend,” “may,” “believe,” “will,” “should,” “anticipate,” “expect,” “seek” and similar expressions are intended to identify forward looking statements. These statements involve known and unknown risks, which may cause Good Times’ actual results to differ materially from results expressed or implied by the forward looking statements. These risks include such factors as the uncertain nature of current restaurant development plans and the ability to implement those plans , delays in developing and opening new restaurants because of weather, local permitting or other reasons, increased competition, cost increases or shortages in raw food products, the ability to raise additional capital and other matters discussed under the “Risk Factors” section of Good Times’ Annual Report on Form 10-K for the fiscal year ended September 30, 2009 filed with the SEC. Although Good Times may from time to time voluntarily update its forward looking statements, it disclaims any commitment to do so except as required by securities laws.