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10 Key Trends In Food, Nutrition & Health In 2022: Animal Protein Powers On

DUBLIN, Dec. 3, 2021 /PRNewswire/ -- The "10 Key Trends in Food, Nutrition & Health 2022" report has been added to ResearchAndMarkets.
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DUBLIN, Dec. 3, 2021 /PRNewswire/ -- The "10 Key Trends in Food, Nutrition & Health 2022" report has been added to's offering.

Everyone knows what the trends are in health & nutrition. But New Nutrition Business 10 Key Trends is the only document that identifies the most important growth trends, and spells out the strategies you can use to connect to them - and create success for your business. It is unique in the food and beverage industry.

Written in an interesting and engaging style - unlike many industry publications - by people who have both industry experience and scientific knowledge, this is the only report that tells you the what, the why and - most importantly - the how, using real-world examples. This is why, for two decades, the smartest people in the business have used 10 Key Trends as a practical tool to help formulate strategy and innovation planning.

To help you figure out your strategy and NPD plans, 10 Key Trends sets out:

  • The 10 most important growth trends in nutrition & health.
  • The consumer, market and science drivers for each trend.
  • The direction of travel for each trend.
  • Which strategies you can use for each trend.
  • Which strategies are established paths and which are emergent opportunities.
  • Which strategies are higher-risk and which are lower-risk.
  • How each strategy is developing, using real-world examples.
  • Examples of failed strategies to help you avoid repeating common mistakes.

This report, both in its PDF and PPT forms, is laid out so that you can easily incorporate the data into your own presentations and use it with colleagues and customers.

Who will benefit from reading 10 Key Trends?

  • Brands, big or small, looking for a strategy direction or wanting to refine their strategy
  • Ingredient suppliers trying to understand the opportunities for their products and how to help their customers succeed
  • Researchers trying to figure out how to commercialise nutrition science
  • Start-ups (or anyone contemplating a start-up)
  • Investors looking to place their money wisely

For two decades, hundreds of companies have used 10 Key Trends as a way to formulate strategy and think about product development. Companies from American to Japan, Australia to France, and Sweden to South Korea all rely on this report and find themselves returning again and again to 10 Key Trends for guidance. Key Topics Covered:

  • Key Trend summaries
  • Category opportunities
  • Mega Trend 1: Naturally Functional
  • Mega Trend 2: Fragmentation of health beliefs
  • Mega Trend 3: Weight Wellness
  • Mega Trend 4: Snackification at the heart of strategy
  • Mega Trend 5: Sustainability
  • Key Trend 1: Carbs - better & fewer
  • Key Trend 2: Digestive Wellness diversifies
  • Key Trend 3: Fat fuels growth
  • Key Trend 4: Plants made convenient
  • Key Trend 5: Animal protein powers on
  • Key Trend 6: The plant protein paradox
  • Key Trend 7: Sweetness reinvented
  • Key Trend 8: Mood & mind
  • Key Trend 9: Emerging nutrient density
  • Key Trend 10: Provenance & authenticity

For more information about this report visit

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