Breakdowns are starting to occur in the wine establishment's monolithic spin-control machine that has been telling investors and the rest of the world that there is no wine glut and will be no wine glut despite ample facts to the contrary.
There is a "slight excess" of wine, according to Steven Fredricks, vice president of
Turrentine Wine Brokerage
, in San Anselmo, Calif. As a result, he told the annual
Vineyard Economics Seminar
in Napa last month that vintners' marketing costs are rising, some grape growers are signing contracts at lower prices and consumers are beginning to see lower wine prices and higher quality selection.
None of this is a surprise to
Drinks and Diversions
readers, who have been reading about this for months. But for an industry that excels in denial, a public confession, no matter how small, is significant.
Additionally, bulk wine brokers have told
that there is more than a slight excess of wine on the market, so much in fact that prices have fallen 20% and more. Indeed, industry newsletter
Wine Business Insider
reported late last month that private wine giant
was quietly renegotiating long-term contracts with many of its growers, a clear sign that an oversupply is upon the industry and also that contracted grape prices are worth only the paper upon which they are written.
The latter could have significant implications for
, whose projected income is based on prices in its long-term supply contracts with giants
United Distillers and Vintners
A number of securities analysts who follow the wine industry are fond of telling their clients that an excess of wine does not result in lower retail prices. However, prices are clearly dropping, and to have an authority of Fredrikson's stature publicly talk of it presages more to come.
It also blunts the unrealistically rosy spin of analysts, like
Banc of America Securities'
David Goldman, who are fond of telling people that there is no link between supply and retail wine prices. Indeed, at the same vineyard industry seminar, Barry Bedwell, president of the industry's largest grower's cooperative,
, said that if the industry cannot grow consumption fast enough to meet supply growth -- at least 7% annually -- then both growers and vintners will be forced to cut prices. As
pointed out in
February, overall wine consumption grew at only 2% in 1998 over 1997. And while higher-priced premium wines increased at close to 7%, they represent only 20% of the market.
Compounding this is a global wine glut forcing down wine prices worldwide. In France, premium-quality bulk red from Bordeaux is going unsold at the equivalent of $1/liter (under $4 per bottle retail). And, as
March, imported wines are gaining market share in the U.S., leaving more and more domestic wine homeless and further aggravating the coming glut.
While top brands such as
Beringer Wine Estates
are somewhat insulated from glut-induced price declines, Bedwell told the symposium that: "I don't believe they are totally bulletproof."
Barring a global weather disaster that helps drain the wine lake, the months ahead will see lower retail prices and higher winery marketing costs that will begin to squeeze the industry at every level.
Just three days before
profiled the huge debt loads of Canandaigua and Beringer (and after we had repeatedly called both companies for comment -- with no success), Canandaigua conducted one of those cozy little secret earnings calls with analysts to announce that it was trying to refinance its debt load to reduce exposure to interest rates. According to
Salomon Smith Barney
analyst Jennifer F. Solomon, about $1 billion of Canandaigua's $1.4 billion debt is on a floating-rate basis. An SSB research-call note authored by Solomon said that, assuming a 40% simple tax rate, the
recent 25-basis-point rate increase would decrease earnings by 8 cents a share.
Lewis Perdue is editor and publisher of
Wine Investment News, and the author of The Wrath of Grapes: The Coming Wine Industry Shakeout and How to Take Advantage of It. While Perdue does not hold any positions in any securities mentioned in this column, he is the chief technology officer (on a consulting basis) to the e-tailer Wine Society of the World, which may, from time to time, discuss purchasing or other agreements with wine companies. He can be reached at
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