Everyone loves a good BBQ. No matter what you put on the grill, the smoking process just make everything taste better.
"I also believe there is a sense of community and we get in touch with our 'tribe' each time we fire up the grill," says Adam Mason, winemaker at Mulderbosch Vineyards in South Africa
"And wine is no stranger to the fire pit, braai, asado, grill, BBQ, or whatever it is you call your fourno," he adds.
We agree! So get your tribe together and pour some wine this weekend.
And whether you're on a budget, or you want to pull out the black card, we've got some fun, surprising suggestions for you.
Editors' pick: Originally published May 26.