Arby's highlighted its meat offerings at the "Art of Meatcraft" event in New York City's Chelsea Market on Thursday, Sept. 14, with returning favorites like venison, new sandwiches like deep-fried turkey and authentic Greek gyros, and new meat preparations like sous-vide.

Here's a look at some of the sandwiches the Atlanta-based chain showcased.

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Yes, that's real meat.

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Arby's is very excited about its new sous-vide meat products, in which meat is vacuum-sealed and then cooked in a bath of hot water.

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The Cajun deep-fried turkey sandwich is one of the new menu offerings Arby's is experimenting with.

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The surprise hit venison sandwich is made with fried onions and juniper berry sauce.

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Everyone at the event was very well-fed, from an unlimited supply of sandwiches to cookie butter shakes for dessert. 

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