David Marcus is a senior writer focusing on legal issues raised by corporate transactions. Marcus writes about the structure of merger agreements, Delaware law cases and developments, and cross-border M&A. Marcus has been a reporter at The Deal since its launch in 1999. He has also been the senior writer on Corporate Control Alert -- The Deal’s journal of legal and financial trends in dealmaking --since 1997. He also writes about wine for The Street and works at a wine store in Tribeca.
Recent Articles By The Author
Great Italian White Wines for From Del Posto
Matthew Orawski, the sommelier at Mario Batali's New York restaurant Del Posto, suggests three great white wines.
Consider the Peach; Become a True Hedonist
Tom Okie's traces history of the Georgia Peach in a new book. Though the crop has been fuzzy economically in recent years, it has a succulent story.
Savoring Old And New Amaros
Del Posto and Maialino in New York have great lists of old amaro, and Highwire Distilling in Charleston is making its own, modern version.
Enjoy Great Wine in the Mountains Outside Granada
Ramón Saavedra produces wines of freshness and complexity in Spain's Sierra Nevada mountains
Indulge in a Contemporary Take on Medieval Islamic Cuisine in Cordoba
At his restaurant Noor, Paco Morales reimagines the medieval Islamic food for a sophisticated modern audience