David Marcus is a senior writer focusing on legal issues raised by corporate transactions. Marcus writes about the structure of merger agreements, Delaware law cases and developments, and cross-border M&A. Marcus has been a reporter at The Deal since its launch in 1999. He has also been the senior writer on Corporate Control Alert -- The Deal’s journal of legal and financial trends in dealmaking --since 1997. He also writes about wine for The Street and works at a wine store in Tribeca.
Sam Anderson's new book Boom Town captures Oklahoma City's ambition, contradictions and vulnerability
German scholars write about the exploitation of migrants to Italy in the Arab spring.
Mendocino County's Savoy Vineyard has been one of California's premier's sites for Pinot Noir since the 1990s and remains so today under the supervision of Ryan Hodgins.
The region in southeast Austria offers a distinctive take.
Judge Alsup says suit by San Francisco and Oakland is barred by Supreme Court precedent and notes society's "responsibility in the use of fossil fuels"
Wine critic Luis Gutiérrez profiles 14 exciting Spanish producers in his book The New Vignerons. Here's a weekend review.
Andrew Friedman describes the rebirth of American fine dining in his new book Chefs, Drugs and Rock & Roll
Winemakers and friends Tyler Thomas and Ryan Hodgins gain insight on their craft from breadmaking.
Piedrasassi makes a sourdough from the same yeast it uses to ferment its wines
Sommelier Dean Fuerth offers unusual but compelling pairings at New York sushi palace Nakazawa
Sign up to get started or log in to see your watchlist.
Enter a symbol above to add it to your watchlist.
A confirmation email has been sent to the address provided during registration. Please click on the appropriate link to confirm your email address.