Charlie Bird is one of New York's most exciting new restaurants, and much of the buzz comes from its innovative wine program. The SoHo destination incorporates its wine list into its menu and offers only about 100 wines at a time. Diners may order any still wine on the list by the half-bottle, which allows couples to order a different wine with each course. sommelier. Grant Reynolds discusses a few of his favorite wines on the list and recommends classic pairings for a Valentine's Day meal.