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Pros' Turkey-Carving Tips: So You Don't Have to Wing It
Thanksgiving is almost here and, along with the family, joy and eating, comes pressure: How to carve the turkey.
At the table or in the kitchen? Slicer or electric knife? We asked three of America's top chefs to share their tips for selecting a knife and slicing like a pro.
Todd Humphries is the chef and co-owner of Martini House in Napa Valley. Humphries will close Martini House for Thanksgiving and enjoy the holiday at home with his family. ...
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