Additional Cultivate events were scheduled this year in San Francisco ( June 7) and Minneapolis ( Aug. 23). For more information on Cultivate Dallas-Ft. Worth, visit http://chipotlecultivate.com/cities/dallas-ft-worth/
, founder, chairman and co-CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food With Integrity, Chipotle is seeking better food from using ingredients that are not only fresh, but that—where possible—are sustainably grown and Responsibly Raised™ with respect for the animals, the land, and the farmers who produce the food. In order to achieve this vision, we focus on building a special people culture that is centered on creating teams of top performers empowered to achieve high standards. This people culture not only leads to a better dining experience for our customers, it also allows us to develop future leaders from within. Chipotle opened with a single restaurant in 1993 and currently operates more than 1,650 restaurants including seven ShopHouse Southeast Asian Kitchen restaurants, and is an investor in an entity that owns and operates one Pizzeria Locale.
ABOUT LAKEWOOD BREWING COMPANY
Lakewood Brewing Company's origins may have started in a small garage in east
, but they've quickly become one of the fastest growing craft breweries in
. Producing internationally inspired, locally crafted beers with new, fresh ideas, its diverse varieties include year-round, seasonal, and small-batch brews.
beers are available throughout the
area in discerning bars, fine restaurants, and select retailers. For locations and more information, please visit lakewoodbrewing.com or visit facebook.com/lakewoodbrewing.