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Ardent Mills Locations (Graphic: ConAgra Foods, Cargill And CHS)

ConAgra Foods, Cargill and CHS are pleased to announce today that their new joint venture flour milling company, Ardent Mills, is expected to begin operations on or about May 29, 2014. Today’s announcement follows the conclusion of regulatory review by the U.S. Department of Justice and the successful completion of all international regulatory clearances. The transaction remains subject to financing and other certain customary closing conditions.

As announced in March 2013, Ardent Mills will bring together two of the nation’s leading and most respected flour milling companies: ConAgra Mills and Horizon Milling, a Cargill-CHS joint venture formed in 2002. The new company will take advantage of the combined assets, capabilities and experience of ConAgra Foods, Cargill and CHS to bring innovative flour and grain products, services and solutions to the marketplace. Ardent Mills will operate as an independent joint venture of its three parent companies, Omaha, Neb.-based ConAgra Foods, Minneapolis, Minn.-based Cargill and St. Paul, Minn.-based CHS.

Paul Maass, president of Private Brands and Commercial Foods for ConAgra Foods said, “We are excited to reach this milestone in the formation of Ardent Mills and eagerly anticipate the joint venture beginning operations this month. We strongly believe in the merits of this transaction and the benefits it will bring to customers, consumers, wheat suppliers, shareholders and employees.”

ConAgra Foods and Cargill expect to complete the sale of four flour milling facilities prior to May 29 to Miller Milling Company – a U.S.-based subsidiary of Tokyo-based Nisshin Flour Milling Inc. Following the completion of the joint venture, Ardent Mills’ operations and services will be supported by 40 flour mills, three bakery mix facilities and a specialty bakery, all located in the U.S., Canada and Puerto Rico.

“This joint venture positions Ardent Mills to deliver greater value and innovation to customers and consumers while enhancing customer and consumer choice,” said Scott Portnoy, corporate vice president, Cargill.

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